The heat allows you to do lots of things rather than when it is cold. You can enjoy the outdoors and have some fun. While you can take the heat, wine can’t.

Wine is fragile. Experts always talk about how storage, wine’s age, and style can affect its aging. Aside from these factors, there’s one that is can easily destroy a perfect wine; and, that is heat.

Temperature is one of the crucial factors that can damage wine. If the temperature of the room where you store your wine collection constantly fluctuates, you’re risking your wine to premature aging. It will gradually deteriorate its quality and could lead to spoilage.

What Happens to Wine when there is Too Much Heat?

Wine transforms similarly to food when exposed to fluctuating and high temperatures. The tannins become noticeable, making the wine taste tangy and unpleasantly acidic. It leaves the rough feel on the palate, instead of a smooth and supple feel when drinking.

Additionally, heat causes the wine to expand and contract. If the temperature rises, the wine inside a bottle expands, creating pressure. The pressure will cause the wine’s aroma to escape from the bottle. Meanwhile, if the temperature is low, the aroma is sucked inside the bottle, stopping it from passing through the cork.

The heat does not only affect the wine’s aging process and taste. It also causes the corks to lose moisture and shrink. When corks shrink, the wine will leak, which will consequence in a sticky mess in your storage room.

Indeed, wine is delicate. That is why experts always remind wine enthusiasts and business owners to apply proper wine storage. Cellar temperature (55 and 65 degrees Fahrenheit) is the ideal storage condition for wine to age properly.  A temperature that is above 65 degrees Fahrenheit can already damage a wine. Hence, bottles of wine inside a room temperature are at risk.

How to Prevent Wine from Premature Aging and Damage

The key to a perfect wine is maintenance. Make sure the wine cellar or storage room is at the correct temperature, constant. Ensure there is no room for temperature fluctuations. It is why having a wine cooler is the best option.

You can control a wine cooler’s temperature. Storing wine inside a cooler will prevent it from damage and spoilage. Moreover, you can guarantee that the wine is aging properly. Wine coolers are also a great and more affordable alternative than building a wine cellar.

Today, you can easily find a wine cooler at the nearest stores. You can also get one online. You can see this source to help you choose the best under counter wine cooler.

Searching for a high-quality wine cooler shouldn’t be that hard. With a useful and practical guide, you can find the best options in the market and assure a good purchase. Thus, if you have questions about wine coolers, feel free to visit the Perfect Wine Temp.

Conclusion

In a nutshell, exposing bottled wines to heat has a drastic effect on its aging and quality. The key to keeping bottled wines in great condition is by wine cooler storage where there are constant temperature and no room for heat.